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Le Chaudron recipe
Sauce Forestière
Forestière mushroom sauce
⏱ 30 minServes 4Medium190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)mushrooms, sliced
2shallots, chopped
200 ml (¾ cup)heavy cream
80 ml (⅓ cup)white wine
30 g (1 oz)butter
1bunch of parsley, chopped
- 300 g (11 oz) mushrooms, sliced
- 2 shallots, chopped
- 200 ml (¾ cup) heavy cream
- 80 ml (⅓ cup) white wine
- 30 g (1 oz) butter
- 1 bunch of parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sauté the mushrooms in butter over high heat for 8 minutes.
- Add the shallots and sweat 3 minutes.
- Add the wine and reduce almost dry.
- Add the cream and simmer 5 minutes.
- Off the heat, whisk in the cold butter.
- Sprinkle with parsley; serve with grilled meat, poultry or pasta.
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