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Le Chaudron recipe
Sauce Tahini citronnée
Lemon tahini sauce
⏱ 10 minServes 6Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
4 tbsptahini
2lemons, juiced
1 clovegarlic, minced
80 ml (⅓ cup)cold water
1 teaspooncumin
1 pinchsalt
- 4 tbsp tahini
- 2 lemons, juiced
- 1 clove garlic, minced
- 80 ml (⅓ cup) cold water
- 1 teaspoon cumin
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the tahini in a bowl and add the lemon juice (it will seize at first).
- Whisk hard.
- Whisk in the cold water a spoonful at a time until smooth.
- Whisk in the garlic and cumin.
- Add a pinch of salt and more lemon if needed.
- Refrigerate; serve with falafel, roasted vegetables or grain bowls.
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