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Le Chaudron recipe
Sauce Teriyaki maison
Homemade teriyaki sauce
⏱ 20 minServes 6Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
120 ml (½ cup)soy sauce
80 ml (⅓ cup)mirin
60 ml (¼ cup)sake
3 tbspsugar
1piece of ginger (3 cm / 1 in), grated
1 teaspooncornstarch
- 120 ml (½ cup) soy sauce
- 80 ml (⅓ cup) mirin
- 60 ml (¼ cup) sake
- 3 tbsp sugar
- 1 piece of ginger (3 cm / 1 in), grated
- 1 teaspoon cornstarch
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the soy sauce, mirin, sake, sugar and ginger in a saucepan.
- Bring to a simmer, stirring to dissolve the sugar.
- Reduce over low heat for 8 minutes.
- Mix the cornstarch with a little cold water.
- Whisk into the sauce and simmer 1 minute until thick.
- It thickens more as it cools. Serve with chicken or salmon.
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