✦ Featured
Recipe · Burgundy
Sauce Bourguignonne au vin
Burgundy red wine sauce
⏱ 40 minServes 4Medium160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 ml (1⅔ cups)red Burgundy wine
2shallots, chopped
150 g (5 oz)mushrooms, sliced
80 g (3 oz)lardons
250 ml (1 cup)veal stock
30 g (1 oz)butter
- 400 ml (1⅔ cups) red Burgundy wine
- 2 shallots, chopped
- 150 g (5 oz) mushrooms, sliced
- 80 g (3 oz) lardons
- 250 ml (1 cup) veal stock
- 30 g (1 oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the bacon and mushrooms for 5 minutes.
- Add the shallots and sweat 2 minutes.
- Add the wine and reduce by half.
- Add the veal stock and simmer 15 minutes until thickened.
- Strain for a smoother sauce, or leave the garnish in.
- Off the heat, whisk in the cold butter. Serve with poached eggs or braised meat.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.
