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Le Chaudron recipe
Sauce Smitane à la crème
Smitane sour cream sauce
⏱ 25 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2shallots, chopped
150 ml (⅔ cup)dry white wine
250 ml (1 cup)thick crème fraîche
1lemon, juiced
1 teaspoonpaprika
30 g (1 oz)butter
- 2 shallots, chopped
- 150 ml (⅔ cup) dry white wine
- 250 ml (1 cup) thick crème fraîche
- 1 lemon, juiced
- 1 teaspoon paprika
- 30 g (1 oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sweat the shallots in butter for 3 minutes.
- Add the white wine and reduce almost dry.
- Whisk in the crème fraîche and simmer 5 minutes.
- Whisk in the paprika.
- Add the lemon juice.
- Adjust the seasoning; serve with poached poultry or steamed fish.
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