✦ Featured
Le Chaudron recipe
Sauce Diable
Sauce diable (spicy pepper sauce)
⏱ 30 minServes 4Medium120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4shallots, chopped
150 ml (⅔ cup)dry white wine
50 ml (3½ tbsp)wine vinegar
250 ml (1 cup)veal stock
1 teaspooncracked pepper
30 g (1 oz)cold butter
1 pinchcayenne pepper
- 4 shallots, chopped
- 150 ml (⅔ cup) dry white wine
- 50 ml (3½ tbsp) wine vinegar
- 250 ml (1 cup) veal stock
- 1 teaspoon cracked pepper
- 30 g (1 oz) cold butter
- 1 pinch cayenne pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sweat the chopped shallots in a little butter for 3 minutes.
- Add the crushed pepper, deglaze with the wine and vinegar and reduce almost dry.
- Add the stock and simmer 15 minutes until it coats the spoon.
- Add a pinch of cayenne.
- Strain and return to the heat.
- Off the heat, whisk in the cold butter. Serve with grilled or roast poultry.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.