✦ Featured
Le Chaudron recipe
Sauce Madère
Madeira sauce
⏱ 30 minServes 4Medium150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 ml (1 cup)veal stock
120 ml (½ cup)Madeira
2shallots, chopped
1 tablespoontomato paste
30 g (1 oz)cold butter
100 g (3½ oz)mushrooms, sliced
- 250 ml (1 cup) veal stock
- 120 ml (½ cup) Madeira
- 2 shallots, chopped
- 1 tablespoon tomato paste
- 30 g (1 oz) cold butter
- 100 g (3½ oz) mushrooms, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sweat the shallots and sliced mushrooms in a little butter for 5 minutes.
- Add the tomato paste and cook 1 minute.
- Deglaze with the Madeira and reduce by half.
- Add the stock and simmer 20 minutes until it coats the spoon.
- Adjust the seasoning.
- Off the heat, whisk in the cold butter.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.