✦ Featured
Le Chaudron recipe
Sauce Bordelaise
Bordelaise sauce
⏱ 35 minServes 4Medium160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4shallots, chopped
300 ml (1¼ cups)red Bordeaux
300 ml (1¼ cups)veal stock
50 g (2 oz)beef bone marrow
30 g (1 oz)cold butter
1 sprigthyme
- 4 shallots, chopped
- 300 ml (1¼ cups) red Bordeaux
- 300 ml (1¼ cups) veal stock
- 50 g (2 oz) beef bone marrow
- 30 g (1 oz) cold butter
- 1 sprig thyme
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sweat the chopped shallots in a little butter for 3 minutes.
- Add the wine and thyme and reduce by two-thirds.
- Add the stock and simmer 15 minutes until it coats the spoon.
- Poach the diced marrow a few minutes in simmering water and drain.
- Strain and return to the heat.
- Off the heat, whisk in the cold butter, add the marrow and serve with grilled red meat.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.