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Le Chaudron recipe
Crème au citron
Lemon curd
⏱ 25 minServes 6Medium200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3lemons, zested and juiced
3eggs
120 g (4 oz)sugar
100 g (3½ oz)butter
1 tablespooncornstarch
- 3 lemons, zested and juiced
- 3 eggs
- 120 g (4 oz) sugar
- 100 g (3½ oz) butter
- 1 tablespoon cornstarch
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the eggs, sugar and cornstarch until pale.
- Whisk in the lemon juice and zest.
- Cook in a saucepan over low heat, whisking, until thick.
- Cook 1 more minute after it starts to simmer.
- Off the heat, whisk in the butter piece by piece.
- Cover the surface with plastic wrap and chill.
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