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Le Chaudron recipe
Ganache montée
Whipped ganache
⏱ 20 minServes 8Medium300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
150 g (5 oz)white chocolate
100 ml (½ cup)hot heavy cream- 250 ml (1 cup)cold heavy cream
1 clovevanilla bean, split
- 150 g (5 oz) white chocolate
- 100 ml (½ cup) hot heavy cream
- 250 ml (1 cup) cold heavy cream
- 1 clove vanilla bean, split
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the 100 ml (scant ½ cup) cream with the split vanilla bean just to a simmer.
- Pour over the chopped white chocolate and stir until smooth.
- Stir in the cold cream.
- Cover the surface with plastic wrap and refrigerate at least 6 hours.
- Whip the cold ganache until thick and airy.
- Stop as soon as it holds firm, or it will split.
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