✦ Featured
Le Chaudron recipe
Ganache au chocolat
Chocolate ganache
⏱ 15 minServes 8Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)dark chocolate
200 ml (¾ cup)heavy cream
30 g (1 oz)butter
1 tablespoonhoney
- 200 g (7 oz) dark chocolate
- 200 ml (¾ cup) heavy cream
- 30 g (1 oz) butter
- 1 tablespoon honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely chop the dark chocolate into a bowl.
- Heat the cream with the honey just to a simmer.
- Pour the hot cream over the chocolate in three additions, stirring from the center each time.
- Stir gently until smooth and glossy.
- Stir in the butter once lukewarm.
- Let set at room temperature before using.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.