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Le Chaudron recipe
Crème frangipane
Frangipane
⏱ 35 minServes 8Medium300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)almond cream
150 g (5 oz)pastry cream
1 tablespoonrum
1egg- 1 teaspoonbitter almond extract
- 200 g (7 oz) almond cream
- 150 g (5 oz) pastry cream
- 1 tablespoon rum
- 1 egg
- 1 teaspoon bitter almond extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make the almond cream and a cooled pastry cream.
- Gently whisk the pastry cream into the almond cream.
- Mix until smooth.
- Whisk in the egg.
- Stir in the rum and almond extract.
- Chill before filling a galette des rois or pithivier.
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