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Le Chaudron recipe
Crème d'amande
Almond cream
⏱ 15 minServes 6Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
125 g (4 oz)almond flour
125 g (4 oz)soft butter
125 g (4 oz)sugar
2eggs
1 tablespoonrum
- 125 g (4 oz) almond flour
- 125 g (4 oz) soft butter
- 125 g (4 oz) sugar
- 2 eggs
- 1 tablespoon rum
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cream the soft butter and sugar until pale.
- Beat in the eggs one at a time.
- Fold in the almond flour.
- Stir in the rum.
- It should be smooth, for filling a galette or tart.
- If too soft, chill for about 30 minutes.
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