✦ Featured
Le Chaudron recipe
Pâte à gaufres maison
Homemade waffle batter
⏱ 20 minServes 6Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)flour
3eggs
400 ml (1⅔ cups)milk
100 g (3½ oz)melted butter
2 tbspsugar
1 packetbaking powder (11 g / 2½ tsp)
1 pinchsalt
- 250 g (9 oz) flour
- 3 eggs
- 400 ml (1⅔ cups) milk
- 100 g (3½ oz) melted butter
- 2 tbsp sugar
- 1 packet baking powder (11 g / 2½ tsp)
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Put the flour, sugar, baking powder and salt in a bowl and make a well in the center for the eggs.
- Whisk, gradually drawing in the flour.
- Gradually whisk in the milk until smooth and thin.
- Whisk in the warm melted butter.
- Rest 30 minutes at room temperature.
- Ladle into a hot waffle iron and cook a few minutes until golden and crisp.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.