✦ Featured
Le Chaudron recipe
Pâte à pain de mie
Sandwich loaf dough (pain de mie)
⏱ 180 minServes 8Medium260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
500 g (18 oz)flour
1 packet8 g packet of baker’s yeast
250 ml (1 cup)lukewarm milk
50 g (2 oz)soft butter
2 tbspsugar
1 teaspoonsalt
- 500 g (18 oz) flour
- 1 packet 8 g packet of baker’s yeast
- 250 ml (1 cup) lukewarm milk
- 50 g (2 oz) soft butter
- 2 tbsp sugar
- 1 teaspoon salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dissolve the yeast and sugar in the warm milk and let stand 10 minutes until foamy.Making it from scratch? See bread & sourdough — rises 2 to 12 h
- Put the flour and salt in a bowl and add the milk mixture and soft butter.
- Knead for 10 minutes until smooth.
- Cover and let rise 1½ hours until doubled.
- Punch down, shape into a log and put in a buttered loaf pan.
- Let rise 1 hour, then bake at 180 °C (350 °F) until golden and well risen.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.