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Le Chaudron recipe
Pâte à crêpes maison
Homemade crêpe batter
⏱ 15 minServes 4Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)flour
4eggs
500 ml (2 cups)milk
50 g (2 oz)melted butter
2 tbspsugar
1 pinchsalt
- 250 g (9 oz) flour
- 4 eggs
- 500 ml (2 cups) milk
- 50 g (2 oz) melted butter
- 2 tbsp sugar
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Put the flour, sugar and salt in a bowl, make a well and crack in the eggs.
- Whisk, gradually drawing in the flour.
- Gradually whisk in the milk until smooth and thin.
- Whisk in the warm melted butter.
- Rest for at least 1 hour at room temperature.
- Stir, then ladle into a hot, lightly buttered pan to make thin crêpes.
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