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Le Chaudron recipe
Pâte à choux maison
Homemade choux pastry
⏱ 30 minServes 6Medium200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 ml (1 cup)water
100 g (3½ oz)butter
150 g (5 oz)flour
4eggs
1 teaspoonsugar
1 pinchsalt
- 250 ml (1 cup) water
- 100 g (3½ oz) butter
- 150 g (5 oz) flour
- 4 eggs
- 1 teaspoon sugar
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the water, butter, sugar and salt to a simmer until the butter melts.
- Off the heat, add the flour all at once and beat until it forms a ball.
- Stir over low heat for 2 minutes until a film forms on the bottom of the pan.
- Transfer to a bowl and cool a few minutes.
- Beat in the eggs one at a time until smooth and glossy.
- It should fall from the spoon in a slow ribbon. Transfer to a piping bag.
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