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Le Chaudron recipe
Pâte feuilletée rapide
Quick (rough) puff pastry
⏱ 60 minServes 8Medium340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
250 g (9 oz)flour
200 g (7 oz)cold butter, in large cubes
120 ml (½ cup)cold water
1 teaspoonsalt
- 250 g (9 oz) flour
- 200 g (7 oz) cold butter, in large cubes
- 120 ml (½ cup) cold water
- 1 teaspoon salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the flour and salt in a bowl and add the butter without fully incorporating it.
- Add the cold water and mix roughly, leaving visible lumps of butter.
- Roll into a long rectangle on a floured surface.
- Fold in thirds and roll out again.
- Repeat four times, rotating a quarter turn each time.
- Chill for 30 minutes before using.
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