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Le Chaudron recipe
Pâte sucrée maison
Homemade almond sweet pastry (pâte sucrée)
⏱ 20 minServes 6Medium310 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)flour
140 g (5 oz)soft butter
100 g (3½ oz)powdered sugar
50 g (2 oz)almond flour
1egg
1 pinchsalt
- 250 g (9 oz) flour
- 140 g (5 oz) soft butter
- 100 g (3½ oz) powdered sugar
- 50 g (2 oz) almond flour
- 1 egg
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cream the butter with the powdered sugar and almond flour.
- Mix in the egg and salt.
- Add the flour all at once and mix just until combined.
- Gather into a ball.
- Flatten, wrap and chill for 1 hour.
- Roll out on a floured surface and line the pan without stretching.
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