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Le Chaudron recipe
Pâte sablée maison
Homemade sweet shortcrust (pâte sablée)
⏱ 20 minServes 6Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)flour
125 g (4 oz)soft butter
90 g (3 oz)powdered sugar
1egg
1 pinchsalt
- 250 g (9 oz) flour
- 125 g (4 oz) soft butter
- 90 g (3 oz) powdered sugar
- 1 egg
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the soft butter with the powdered sugar until creamy.Making it from scratch? See the shortcrust pastry — ≈ 15 min
- Mix in the egg and salt.
- Add the flour all at once and mix gently.
- Gather into a ball without kneading.
- Flatten into a disk, wrap and chill for 1 hour.
- Roll out between two sheets of parchment and line the pan.
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