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Le Chaudron recipe
Pâte brisée maison
Homemade pie crust (pâte brisée)
⏱ 15 minServes 6Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)flour
125 g (4 oz)cold butter, diced
50 ml (3½ tbsp)cold water
1 pinchsalt
- 250 g (9 oz) flour
- 125 g (4 oz) cold butter, diced
- 50 ml (3½ tbsp) cold water
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the flour and salt in a bowl and add the cold butter.
- Rub together quickly with your fingertips until sandy.
- Add the cold water gradually, mixing just enough to bring the dough together.
- Smear it once with the heel of your hand.
- Shape into a disk, wrap and chill for 30 minutes.
- Roll out on a floured surface and line the pan.
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