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Le Chaudron recipe
Gâteau roulé à la confiture
Jam roll cake
⏱ 40 minServes 8Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1sponge sheet for rolling, 200 g / 7 oz
250 g (9 oz)raspberry jam
2 tbsppowdered sugar
2 tbspclear glaze syrup
- 1 sponge sheet for rolling, 200 g / 7 oz
- 250 g (9 oz) raspberry jam
- 2 tbsp powdered sugar
- 2 tbsp clear glaze syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Gently unroll the still-soft sponge and brush lightly with syrup so it doesn't crack.Making it from scratch? See the genoise — ≈ 20 min
- Spread the jam evenly to within 1 cm (⅜ in) of the edges.
- Roll up tightly without the towel.
- Place seam side down on a platter and trim the ends.
- Dust with powdered sugar just before serving.
- Chill for about 30 minutes, then slice.
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