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Le Chaudron recipe
Roses des sables
Roses des sables (chocolate cornflake clusters)
⏱ 20 minServes 8Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)dark chocolate- 100 g (3½ oz)milk chocolate
100 g (3½ oz)butter
120 g (4 oz)cornflakes
50 g (2 oz)powdered sugar
- 200 g (7 oz) dark chocolate
- 100 g (3½ oz) milk chocolate
- 100 g (3½ oz) butter
- 120 g (4 oz) cornflakes
- 50 g (2 oz) powdered sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt both chocolates with the butter over a water bath.
- Stir in the powdered sugar.
- Gently fold in the cornflakes without crushing them.
- Make sure they're evenly coated.
- Drop small heaps onto a parchment-lined sheet.
- Chill for 1 hour until set, then lift off.
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