✦ Featured
Le Chaudron recipe
Bostock à la frangipane
Bostock (almond brioche toast)
⏱ 35 minServes 6Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
6 slicesday-old brioche
150 g (5 oz)almond flour
100 g (3½ oz)soft butter
100 g (3½ oz)sugar
2eggs
60 g (2 oz)sliced almonds
100 ml (½ cup)orange blossom syrup
- 6 slices day-old brioche
- 150 g (5 oz) almond flour
- 100 g (3½ oz) soft butter
- 100 g (3½ oz) sugar
- 2 eggs
- 60 g (2 oz) sliced almonds
- 100 ml (½ cup) orange blossom syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the soft butter with the sugar, then mix in the eggs and almond flour.
- Brush each slice generously with the syrup.
- Spread thickly with almond cream.
- Sprinkle with sliced almonds and place on a lined sheet.
- Bake at 180°C (350°F) for 18 minutes until golden.
- Cool slightly, dust with powdered sugar and serve warm.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.