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Le Chaudron recipe
Croissant aux amandes
Almond croissants
⏱ 40 minServes 6Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
6day-old croissants
150 g (5 oz)almond flour
100 g (3½ oz)soft butter
100 g (3½ oz)sugar
2eggs
80 g (3 oz)sliced almonds
100 ml (½ cup)light syrup
- 6 day-old croissants
- 150 g (5 oz) almond flour
- 100 g (3½ oz) soft butter
- 100 g (3½ oz) sugar
- 2 eggs
- 80 g (3 oz) sliced almonds
- 100 ml (½ cup) light syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the soft butter with the sugar, then mix in the eggs and almond flour.Making it from scratch? See the yeast dough — rises ~2 h
- Split the croissants and brush the insides with syrup.
- Fill with almond cream and close.
- Spread a spoonful of almond cream on top.
- Sprinkle with sliced almonds and place on a lined sheet.
- Bake at 180°C (350°F) for 20 minutes until golden. Dust with powdered sugar.
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