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Recipe · Pays de la Loire
Gâteau nantais au rhum
Nantes rum almond cake
⏱ 55 minServes 8Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
150 g (5 oz)almond flour
150 g (5 oz)sugar
3eggs
100 g (3½ oz)soft butter
60 g (2 oz)flour
80 ml (⅓ cup)amber rum- 100 g (3½ oz)powdered sugar
- 150 g (5 oz) almond flour
- 150 g (5 oz) sugar
- 3 eggs
- 100 g (3½ oz) soft butter
- 60 g (2 oz) flour
- 80 ml (⅓ cup) amber rum
- 100 g (3½ oz) powdered sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cream the butter and sugar, then beat in the eggs one at a time.
- Mix in the almond flour, flour and half the rum.
- Bake in a buttered pan at 170°C (340°F) for 35 minutes.
- Unmold while warm and brush with the rest of the rum.
- Mix the powdered sugar with a little rum and water into a pourable glaze.
- Pour over the cooled cake and let set.
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