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Le Chaudron recipe
Gâteau Saint-Marc
Saint-Marc cake
⏱ 90 minServes 8Hard440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1sponge cake (200 g / 7 oz)
400 ml (1⅔ cups)vanilla whipped cream- 200 ml (¾ cup)chocolate whipped cream
500 ml (2 cups)pastry cream
100 g (3½ oz)sugar
50 ml (3½ tbsp)light syrup
- 1 sponge cake (200 g / 7 oz)
- 400 ml (1⅔ cups) vanilla whipped cream
- 200 ml (¾ cup) chocolate whipped cream
- 500 ml (2 cups) pastry cream
- 100 g (3½ oz) sugar
- 50 ml (3½ tbsp) light syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the sponge into two thin layers, put one in the frame and brush with syrup.
- Spread with the vanilla cream.
- Add the chocolate cream and top with the second soaked layer.
- Spread a thin layer of pastry cream on top and smooth.
- Sprinkle with sugar and caramelize with a torch.
- Refrigerate for 2 hours, remove the frame and slice.
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