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Le Chaudron recipe
Puits d'amour
Puits d'amour (caramelized custard pastries)
⏱ 60 minServes 6Hard320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1sheet puff pastry (230 g / 8 oz)
500 ml (2 cups)pastry cream
1egg, beaten
60 g (2 oz)sugar
1 clovevanilla bean, split
- 1 sheet puff pastry (230 g / 8 oz)
- 500 ml (2 cups) pastry cream
- 1 egg, beaten
- 60 g (2 oz) sugar
- 1 clove vanilla bean, split
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut rounds of puff pastry and cut the centers out of half to make rings.
- Stick the rings onto the whole rounds with a little beaten egg.
- Brush with egg and bake at 200°C (400°F) for 20 minutes until golden.
- Make a thick vanilla pastry cream and let it cool.
- Fill each pastry generously and smooth.
- Sprinkle with sugar and caramelize with a torch.
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