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Le Chaudron recipe
Chausson aux pommes feuilleté
Apple turnovers
⏱ 50 minServes 6Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1sheet puff pastry (230 g / 8 oz)
5apples, diced
60 g (2 oz)sugar
30 g (1 oz)butter
1egg, beaten
1 teaspoonground cinnamon
- 1 sheet puff pastry (230 g / 8 oz)
- 5 apples, diced
- 60 g (2 oz) sugar
- 30 g (1 oz) butter
- 1 egg, beaten
- 1 teaspoon ground cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the apples with the butter, sugar and cinnamon for 10 minutes until soft.Making it from scratch? See the puff pastry — ≈ 45 min
- Let cool completely.
- Cut the pastry into circles and spoon filling onto one half of each.
- Fold over and seal with a fork.
- Brush with beaten egg and score the tops without cutting through.
- Bake at 200°C (400°F) for 25 minutes until puffed and golden.
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