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Le Chaudron recipe
Conversation feuilletée
Conversation (iced almond puff pastry tart)
⏱ 55 minServes 8Medium400 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
2sheets puff pastry (230 g / 8 oz each)
150 g (5 oz)almond flour
100 g (3½ oz)soft butter
100 g (3½ oz)sugar
3eggs- 100 g (3½ oz)powdered sugar
- 2 sheets puff pastry (230 g / 8 oz each)
- 150 g (5 oz) almond flour
- 100 g (3½ oz) soft butter
- 100 g (3½ oz) sugar
- 3 eggs
- 100 g (3½ oz) powdered sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the soft butter with the sugar, then mix in 2 eggs and the almond flour.Making it from scratch? See the puff pastry — ≈ 45 min
- Line the pan with one sheet of puff pastry and spread with the almond cream.
- Cover with the second sheet and seal the edges.
- Whisk an egg white with the powdered sugar into a smooth royal icing.
- Spread the icing on top and add a lattice of pastry strips.
- Bake at 180°C (350°F) for 30 minutes until golden. Let cool slightly.
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