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Le Chaudron recipe
Chouquette au sucre perlé
Chouquettes (sugar-topped choux puffs)
⏱ 45 minServes 8Medium160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
250 ml (1 cup)water
100 g (3½ oz)butter
150 g (5 oz)flour
4eggs
1 teaspoonsugar- 100 g (3½ oz)pearl sugar
- 250 ml (1 cup) water
- 100 g (3½ oz) butter
- 150 g (5 oz) flour
- 4 eggs
- 1 teaspoon sugar
- 100 g (3½ oz) pearl sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the water, butter and sugar to a simmer, then add the flour all at once and beat vigorously.Making it from scratch? See the choux pastry — ≈ 25 min
- Stir over the heat for 2 minutes until the dough forms a ball.
- Off the heat, beat in the eggs one at a time until smooth.
- Pipe small balls onto a lined sheet, well apart.
- Sprinkle generously with pearl sugar, pressing lightly.
- Bake at 180°C (350°F) for 25 minutes until puffed and golden.
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