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Le Chaudron recipe
Financier pistache framboise
Pistachio raspberry financiers
⏱ 35 minServes 8Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
4egg whites
120 g (4 oz)almond flour
100 g (3½ oz)butter
120 g (4 oz)powdered sugar
50 g (2 oz)flour
3 tbsppistachio paste
100 g (3½ oz)raspberries
- 4 egg whites
- 120 g (4 oz) almond flour
- 100 g (3½ oz) butter
- 120 g (4 oz) powdered sugar
- 50 g (2 oz) flour
- 3 tbsp pistachio paste
- 100 g (3½ oz) raspberries
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt the butter until nutty brown.
- Mix the almond flour, powdered sugar and flour, then stir in the unbeaten egg whites.
- Whisk in the cooled brown butter and pistachio paste.
- Fill buttered molds three-quarters full.
- Press a raspberry into each and bake at 180°C (350°F) for 15 minutes.
- Let cool slightly before unmolding.
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