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Le Chaudron recipe
Tarte au maton
Tarte au maton (curd tart)
⏱ 55 minServes 8Medium320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1pie crust (250 g / 9 oz)
500 ml (2 cups)milk
3eggs
100 g (3½ oz)sugar
150 g (5 oz)almond flour
2 tbspwhite vinegar
- 1 pie crust (250 g / 9 oz)
- 500 ml (2 cups) milk
- 3 eggs
- 100 g (3½ oz) sugar
- 150 g (5 oz) almond flour
- 2 tbsp white vinegar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the milk and add the vinegar to curdle it.Making it from scratch? See the shortcrust pastry — ≈ 15 min
- Drain the curds in a fine sieve.
- Whisk the eggs with the sugar and almond flour, then stir in the curds.
- Line the pan with the pastry, prick with a fork and pour in the filling.
- Smooth and bake at 180°C (350°F) for 35 minutes until golden.
- Let cool before unmolding and serve at room temperature.
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