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Le Chaudron recipe
Allumette glacée
Iced puff pastry allumettes
⏱ 35 minServes 6Medium230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1sheet puff pastry (230 g / 8 oz)
1egg white
150 g (5 oz)powdered sugar
1 teaspoonlemon juice
- 1 sheet puff pastry (230 g / 8 oz)
- 1 egg white
- 150 g (5 oz) powdered sugar
- 1 teaspoon lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make royal icing: whisk the egg white with the powdered sugar and lemon juice until smooth.
- Unroll the pastry and spread thinly with the icing.
- Cut into strips about 3 cm (1¼ in) wide.
- Space out on a lined baking sheet.
- Bake at 190°C (375°F) for 15 minutes until puffed and the icing is crisp.
- Cool on a rack.
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