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Le Chaudron recipe
Sacristain aux amandes
Almond sacristains (puff pastry twists)
⏱ 30 minServes 6Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1sheet puff pastry (230 g / 8 oz)
80 g (3 oz)sliced almonds
60 g (2 oz)sugar
1egg, beaten- 1 tablespoonpowdered sugar
- 1 sheet puff pastry (230 g / 8 oz)
- 80 g (3 oz) sliced almonds
- 60 g (2 oz) sugar
- 1 egg, beaten
- 1 tablespoon powdered sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Unroll the pastry and brush with beaten egg.Making it from scratch? See the puff pastry — ≈ 45 min
- Sprinkle with sliced almonds and sugar and press lightly.
- Cut into 2 cm (¾ in) strips.
- Twist each strip several times.
- Place on a lined sheet, pressing the ends down so they don't unwind.
- Bake at 190°C (375°F) for 15 minutes until golden and dust with powdered sugar.
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