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Le Chaudron recipe
Tuiles aux amandes croustillantes
Crisp almond tuiles
⏱ 30 minServes 6Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
2egg whites
100 g (3½ oz)sugar
80 g (3 oz)sliced almonds
40 g (1½ oz)flour
40 g (1½ oz)melted butter
- 2 egg whites
- 100 g (3½ oz) sugar
- 80 g (3 oz) sliced almonds
- 40 g (1½ oz) flour
- 40 g (1½ oz) melted butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Lightly whisk the egg whites with the sugar (don't beat), then stir in the flour and warm melted butter.
- Gently fold in the almonds.
- Drop small spoonfuls well apart on a lined sheet and spread very thin with the back of a spoon.
- Bake at 180°C (350°F) for 8 minutes until golden at the edges.
- Lift off immediately and drape over a rolling pin to curve.
- Let cool and harden, then store in an airtight tin.
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