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Le Chaudron recipe
Pithiviers aux amandes feuilleté
Almond pithivier
⏱ 55 minServes 8Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
2sheets puff pastry (230 g / 8 oz each)
150 g (5 oz)almond flour
100 g (3½ oz)soft butter
100 g (3½ oz)sugar
3eggs
2 tbsprum
1fava beans
- 2 sheets puff pastry (230 g / 8 oz each)
- 150 g (5 oz) almond flour
- 100 g (3½ oz) soft butter
- 100 g (3½ oz) sugar
- 3 eggs
- 2 tbsp rum
- 1 fava beans
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the soft butter with the sugar, then mix in 2 eggs, the almond flour and the rum.Making it from scratch? See the puff pastry — ≈ 45 min
- Unroll one sheet of pastry and mound the almond cream in the center.
- Cover with the second sheet and seal with a fork.
- Brush with beaten egg and score curved lines from the center out.
- Cut a small steam hole in the top.
- Bake at 200°C (400°F) for 35 minutes until puffed and golden.
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