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Le Chaudron recipe
Galette des rois pommes caramel
Caramel apple king cake (galette des rois)
⏱ 50 minServes 8Medium380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
2sheets puff pastry (230 g / 8 oz each)
4apples, diced
100 g (3½ oz)sugar
30 g (1 oz)butter
1fava beans
1egg, beaten
1 teaspoonground cinnamon
- 2 sheets puff pastry (230 g / 8 oz each)
- 4 apples, diced
- 100 g (3½ oz) sugar
- 30 g (1 oz) butter
- 1 fava beans
- 1 egg, beaten
- 1 teaspoon ground cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make an amber caramel in a skillet and cook the apples in it with the butter and cinnamon for 8 minutes.Making it from scratch? See the puff pastry — ≈ 45 min
- Cook until soft, then cool completely.
- Unroll one sheet of pastry on a baking sheet and spread the apples in the center, leaving a border.
- Hide the fève (charm) in the filling, cover with the second sheet and seal with a fork.
- Brush with beaten egg and score a pattern without cutting through.
- Bake at 200°C (400°F) for 30 minutes until puffed and golden. Serve warm.
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