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Le Chaudron recipe
Number cake personnalisé
Personalized number cake
⏱ 70 minServes 8Medium380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1sweet shortcrust pastry (400 g / 14 oz)
400 g (14 oz)mascarpone
300 ml (1¼ cups)heavy cream
80 g (3 oz)powdered sugar
300 g (11 oz)mixed fresh fruit
2 tbspvanilla extract
- 1 sweet shortcrust pastry (400 g / 14 oz)
- 400 g (14 oz) mascarpone
- 300 ml (1¼ cups) heavy cream
- 80 g (3 oz) powdered sugar
- 300 g (11 oz) mixed fresh fruit
- 2 tbsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Roll out the pastry and cut out the number twice using a cardboard template.Making it from scratch? See the shortcrust pastry — ≈ 15 min
- Bake at 180°C (350°F) for 12 minutes until golden, then let cool.
- Whip the mascarpone with the cream, powdered sugar and vanilla until firm enough to pipe.
- Pipe neat dollops of cream over the first number.
- Top with the second number and pipe another layer of dollops.
- Decorate with fruit, meringues and edible flowers and chill until serving.
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