✦ Featured
Le Chaudron recipe
Bavarois trois chocolats
Triple chocolate bavarois
⏱ 75 minServes 8Hard420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1chocolate sponge cake (150 g / 5 oz)
150 g (5 oz)dark chocolate- 150 g (5 oz)milk chocolate
150 g (5 oz)white chocolate
600 ml (2½ cups)heavy cream
6 sheetsgelatin
- 1 chocolate sponge cake (150 g / 5 oz)
- 150 g (5 oz) dark chocolate
- 150 g (5 oz) milk chocolate
- 150 g (5 oz) white chocolate
- 600 ml (2½ cups) heavy cream
- 6 sheets gelatin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the sponge in a cake ring on the serving plate.
- Melt the dark chocolate, stir in 2 soaked gelatin sheets and fold in a third of the softly whipped cream.
- Spread over the sponge and chill 15 minutes.
- Make the milk chocolate mousse the same way and pour over.
- Finish with the white chocolate mousse and smooth the top.
- Refrigerate for at least 6 hours, remove the ring and decorate with chocolate shavings.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.