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Le Chaudron recipe
Sauté de porc à l'ananas
Pork and pineapple stir-fry
⏱ 40 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
700 g (25 oz)pork shoulder, cubed
1fresh pineapple, cut into chunks
2bell peppers, cut into strips
4 tbspsoy sauce
2 tbsprice vinegar
2 tbsphoney
- 700 g (25 oz) pork shoulder, cubed
- 1 fresh pineapple, cut into chunks
- 2 bell peppers, cut into strips
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the pork in a hot wok for 8 minutes.
- Add the peppers and stir-fry 3 minutes.
- Add the pineapple and sear 2 minutes.
- Mix the soy sauce, rice vinegar and honey.
- Add to the wok and reduce for 3 minutes, stirring.
- Adjust the seasoning and serve hot with white rice.
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