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Le Chaudron recipe
Sauté de dinde aux olives
Turkey stew with olives
⏱ 50 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
700 g (25 oz)turkey thigh, cubed
150 g (5 oz)pitted green olives
3tomatoes, chopped
1preserved lemon, quartered
2onions, sliced
2 clovesgarlic, chopped
1 sprigthyme
- 700 g (25 oz) turkey thigh, cubed
- 150 g (5 oz) pitted green olives
- 3 tomatoes, chopped
- 1 preserved lemon, quartered
- 2 onions, sliced
- 2 cloves garlic, chopped
- 1 sprig thyme
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the turkey for 8 minutes.
- Add the onions and garlic and cook 5 minutes.
- Add the tomatoes and thyme and stir for 3 minutes.
- Add a glass of water, cover and simmer for 20 minutes.
- Add the olives and preserved lemon and cook 10 minutes more.
- Adjust the seasoning and serve with couscous or rice.
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