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Le Chaudron recipe
Poulet sauté chasseur
Chicken chasseur (hunter's chicken)
⏱ 60 minServes 4Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1chicken, cut into pieces
250 g (9 oz)button mushrooms, sliced
3tomatoes, chopped
2shallots, chopped
150 ml (⅔ cup)dry white wine
1bunch tarragon, chopped
- 1 chicken, cut into pieces
- 250 g (9 oz) button mushrooms, sliced
- 3 tomatoes, chopped
- 2 shallots, chopped
- 150 ml (⅔ cup) dry white wine
- 1 bunch tarragon, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the chicken for 8 minutes.
- Set aside and cook the shallots and mushrooms for 5 minutes.
- Deglaze with the white wine and add the tomatoes.
- Return the chicken, cover and simmer for 30 minutes.
- Check the sauce has thickened and adjust the seasoning.
- Sprinkle with tarragon and serve hot with steamed potatoes or rice.
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