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Le Chaudron recipe
Sauté de porc au curry
Pork curry with apple
⏱ 45 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
700 g (25 oz)pork shoulder, cubed
2onions, sliced
2 tbspcurry powder
400 ml (1⅔ cups)coconut milk
1apple, diced
2 tbspflour
- 700 g (25 oz) pork shoulder, cubed
- 2 onions, sliced
- 2 tbsp curry powder
- 400 ml (1⅔ cups) coconut milk
- 1 apple, diced
- 2 tbsp flour
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the pork for 8 minutes.
- Add the onions and curry powder and stir for 2 minutes.
- Sprinkle with flour, stir 1 minute, then add the coconut milk.
- Add the apple.
- Cover and simmer gently for 20 minutes.
- Adjust the seasoning and serve hot with basmati rice.
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