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Le Chaudron recipe
Fricadelles à la flamande
Flemish meatballs in beer sauce
⏱ 45 minServes 4Easy440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)ground beef
200 g (7 oz)ground pork
2onions, chopped
1egg
60 g (2 oz)breadcrumbs
200 ml (¾ cup)dark beer
2 tbspbrown sugar
- 500 g (18 oz) ground beef
- 200 g (7 oz) ground pork
- 2 onions, chopped
- 1 egg
- 60 g (2 oz) breadcrumbs
- 200 ml (¾ cup) dark beer
- 2 tbsp brown sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the ground beef and pork with one onion, the egg and breadcrumbs.
- With wet hands, shape into slightly flattened ovals.
- Brown for 8 minutes, turning.
- Set aside and cook the remaining onion until lightly caramelized.
- Deglaze with the beer, add the brown sugar and reduce for 5 minutes.
- Return the meatballs and simmer 10 minutes. Serve hot with fries.
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