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Le Chaudron recipe
Émincé de dinde à la crème
Creamy turkey strips
⏱ 30 minServes 4Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)turkey cutlets, cut into strips
250 g (9 oz)button mushrooms, sliced
2shallots, chopped
100 ml (½ cup)dry white wine
250 ml (1 cup)heavy cream
2 tbspwhole-grain mustard
- 600 g (21 oz) turkey cutlets, cut into strips
- 250 g (9 oz) button mushrooms, sliced
- 2 shallots, chopped
- 100 ml (½ cup) dry white wine
- 250 ml (1 cup) heavy cream
- 2 tbsp whole-grain mustard
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sear the turkey for 4 minutes until just cooked.
- Set aside and cook the shallots and mushrooms for 5 minutes.
- Deglaze with the white wine and reduce for 2 minutes.
- Stir in the cream and mustard and simmer 5 minutes.
- Return the turkey and warm 3 minutes without boiling.
- Adjust the seasoning and serve with rice or tagliatelle.
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