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Recipe · Lyonnais
Poulet au vinaigre lyonnais
Lyon-style chicken with vinegar
⏱ 60 minServes 4Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1chicken, cut into pieces
150 ml (⅔ cup)red wine vinegar
3tomatoes, chopped
4 clovesunpeeled garlic
200 ml (¾ cup)heavy cream
40 g (1½ oz)butter
- 1 chicken, cut into pieces
- 150 ml (⅔ cup) red wine vinegar
- 3 tomatoes, chopped
- 4 cloves unpeeled garlic
- 200 ml (¾ cup) heavy cream
- 40 g (1½ oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the chicken in butter for 8 minutes.
- Add the garlic and cook 2 minutes.
- Deglaze with the vinegar and reduce for 2 minutes.
- Add the tomatoes, cover and simmer for 30 minutes.
- Stir in the cream and cook 5 minutes.
- Adjust the seasoning and serve hot with fresh pasta.
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