✦ Featured
Le Chaudron recipe
Échine de porc au cidre
Pork shoulder braised in cider
⏱ 90 minServes 6Easy480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1.2 kg (2.6 lb)pork shoulder
500 ml (2 cups)dry cider
4apples, cut into wedges
2onions, sliced
200 ml (¾ cup)heavy cream
2 sprigsthyme
- 1.2 kg (2.6 lb) pork shoulder
- 500 ml (2 cups) dry cider
- 4 apples, cut into wedges
- 2 onions, sliced
- 200 ml (¾ cup) heavy cream
- 2 sprigs thyme
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the pork for 10 minutes on all sides.
- Add the onions and thyme and cook 5 minutes.
- Deglaze with the cider and bring to a simmer.
- Cover and simmer gently for 1 hour.
- Add the apple wedges for the last 20 minutes.
- Stir in the cream, cook 5 minutes, then slice the pork and serve with the sauce.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.