✦ Featured
Le Chaudron recipe
Suprême de pintade aux morilles
Guinea fowl breasts with morels
⏱ 45 minServes 4Medium440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4guinea fowl breasts
250 g (9 oz)rehydrated morels
100 ml (½ cup)Madeira
300 ml (1¼ cups)heavy cream
2shallots, chopped
50 g (2 oz)butter
- 4 guinea fowl breasts
- 250 g (9 oz) rehydrated morels
- 100 ml (½ cup) Madeira
- 300 ml (1¼ cups) heavy cream
- 2 shallots, chopped
- 50 g (2 oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the breasts in butter for 6 minutes.
- Set aside, sweat the shallots and deglaze with the Madeira.
- Add the morels and cook 3 minutes.
- Add the cream and reduce for 5 minutes.
- Return the breasts and simmer gently for 10 minutes.
- Adjust the seasoning and serve with potato gratin.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.