✦ Featured
Le Chaudron recipe
Gnocchis à la romaine gratinés
Baked Roman-style gnocchi
⏱ 50 minServes 4Medium380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)fine semolina
750 ml (3 cups)milk
2egg yolks
100 g (3½ oz)grated Parmesan
50 g (2 oz)butter
1 pinchgrated nutmeg
- 250 g (9 oz) fine semolina
- 750 ml (3 cups) milk
- 2 egg yolks
- 100 g (3½ oz) grated Parmesan
- 50 g (2 oz) butter
- 1 pinch grated nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the milk and nutmeg to a simmer and sprinkle in the semolina, stirring constantly.
- Cook gently for 8 minutes, stirring, until very thick.
- Off the heat, stir in the yolks and half the Parmesan, then spread 1 cm (⅜ in) thick on a sheet pan.
- Cool completely, then cut out rounds.
- Overlap in a buttered dish and top with the rest of the Parmesan and dots of butter.
- Bake at 200°C (400°F) for 20 minutes until golden.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.